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Fish, food, and the future

Tony joined Ingebjørg Oddsdotter Sævareid from Salmon Group to talk sustainability, biology, technology, and the future of aquaculture.



Ingebjørg Oddsdotter Sævareid is the Chief Fish Health Advisor at Salmon Group. Our conversation aims to explore tangible solutions to the challenges salmon farmers face—it's part of the Norwegian Seafood Council's webinar series "Synchronized Swimming: Fish, Food and the Future."

“Salmon has had tech solutions on the farms for the last 20 to 30 years, multiple generations of structured data to work with. You don’t find that in many other agriculture, particularly aquaculture, industries."

How do you think technology plays a role in the future of fish farming? Let us know!

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