How the seaweed industry could grow in Norway Can salmon farmers boost resilience and profitability while restoring local ecosystems? We talked with Aquaculture Advisor Mari Vold Bjordal to learn more.
Green bonds are a win-win for fish health and the industry Green bonds could be a way forward for the Norwegian salmon industry to both leverage more capital and meet environmental goals.
The power of public data in aquaculture prediction How we built a powerful data set to fuel prediction models for Norwegian salmon farmers—like our new treatment recommendation tool on the app.
Soon another concession auction is coming: Who will be the winners and losers? If the goal of the traffic light system is to reduce the industry's environmental impact, should biomass be allocated based on each farm's impact?
Finding a New Normal There’s a lot of uncertainty these days. At Manolin, while we don’t know what the next few months will bring, we do know how to thrive with remote offices.
Digitalization is 'make or break' if the farmed salmon industry wants to avert the next crisis The salmon industry can come out of the COVID-19 crisis not only economically strong, but with more effective and sustainable systems.
Manolin’s aquaculture forecasting model connects operations and fish health Our alerts and dashboard are designed to make it easy for farmers to back up tough daily production decisions with data — and build more sustainable longterm plans.
Analysis: The traffic light system has improved lice levels After the traffic light system was introduced, there has been less salmon lice on fish in yellow and red production areas, according to Manolin's analysis.
Use of lumpfish to fight sea lice is declining With the reports of saturation in the market for lumpfish and falling prices, Manolin took a look at how salmon farmers are currently using the cleaner fish in the fight against lice.
Dear Patagonia: Here’s what you don’t understand about salmon farming Banning net pen salmon farming will remove the most innovative segment of aquaculture and only stiffen the world’s ability to utilize our oceans sustainably.
“There is no other place in the world like Bergen" John Costantino admits that, when he was told about the Hatch seafood incubator in the city, his first reaction was, “Where the heck is Bergen?”
Manolin Gives Salmon Farmers Data to Improve Treatment Strategies Against Lice Manolin now offers a simple, web-based platform that enables farmers to identify which treatment strategies have been the most successful.
Fish and chips: how computer analytics can transform aquaculture Tony Chen explains why he ditched working for Uncle Sam in favor of joining an aquaculture accelerator, even though he’s better at managing data than fish.
Saving Salmon: How Data Analytics is Helping Fish Farmers Innovation often happens where interests intersect. For Tony and Co-Founder John Costantino, those interests were data, health, and aquaculture.
How Norwegian ASC Sites are Combating Sea Lice We take a look at how certified farms approach one of the daunting health challenges facing farmed salmon today — sea lice.
100 Pitches-vinner Natalie Brennan: “Ha en lidenskap for det du gjør” Den australske Manolin-medgründeren Natalie Brennan vokste opp med David Attenborough som forbilde, og mener forskning i større grad må “gi tilbake” til samfunnet.
Manolin ble årets “100 Pitches” vinner Nå trenger jeg et par drinker for å roe ned hjertebanken, sa Natalie Brennan etter hun og Manolin ble kåret til årets vinner av den gjeve konkurransen.
What we learned at Hatch — the world’s first aquaculture accelerator We immersed ourselves in the aquaculture community, received coaching on building a business from the ground up, and discovered something new about ourselves.
What Salmon Means to Norway Aksel Olsen, owner of Selsøyvik Havbruk AS, who showed us that salmon farming is more than large corporations. It’s personal.
Manolin on the Road: A Preview John and Tony drive up the coast of Norway, camping in remote areas and visiting farmers along the way. But this trip doesn’t actually start in Norway.
A Blending of Cultures: Our Journey to Norway The most surprising thing about moving to Norway? The similarities between the experiences of Norwegian and American aquaculture farmers.
